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Source: Ethiopia 12oz A dry processed on African bed which raised above ground for quality and screened two times to ensure the uniformality of the coffee beans. Harrar is a well recognized for its Mocha, tropical fruit, and chocolate flavors, complex yet balanced and sweet, perhaps banana-toned chocolate.
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Source: Ethiopian This Coffee display its essential Yirgacheffe character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes. The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth.
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Source: Brazil Fazenda Padre Grande de Monte Santos de Minas 100% Bourbon. A delightfully sweet, balanced, deeply dimensioned coffee complicated by clean cocoa tones. Great floral and fruit notes in the cup.
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Source: Ethiopia, 12oz This coffee displays its essential Yirgacheffee character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes.The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth
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Source: Guatemala 12oz Medium bodied but delicate, soft, exquisitely balanced, giddy with fruit tones that may suggest cherry but ultimately express the purity and elegance of a perfectly processed coffee. The finish is sweet, long and gently rich.
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Source: Colombia, Indonesia. 12oz This is our Darkest Roast in our line of offering. Intense smoky aroma: hint of coffee fruit, roasty nut, spice, and dried fruit. Muted acidity, substantial mouthfeel, and a crisp, dense baker's chocolate character with continued hints of nut and fruit. Rich deep finish.
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12oz Superbly balanced, bright but sweet cup. Grapefruit- toned citrus, flowers, nut in the aroma. In the cup perfectly balanced acidity and sweetness, lightly syrupy mouthfeel with nut and orange notes and a continued hint of flowers. A perfect cup of coffee to start your day
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Source: Ethiopia, Costa Rica, Indonesia, Brazil. 12oz Exceptionally complex espresso that maintains aromatic intrigue from aroma through a rather majestic finish in milk. Rich, sweet, deep-toned aroma with milk chocolate, honey, caramel, sweet structure with gently tart, cedar-toned fruit deep-end flower. the fruit turns toward a minty chocolate. Blooms in milk with a rich, raisiny.
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Source: Costa Rica. 12oz Pure balanced quietly complete. Sweet-toned deep aroma with rounded fruit note. Butter, milk chocolate a hint of flower and lemon. In the cup rich acidity, silky mouthfeel and continued understated milk chocolate, butter and tart-cherry coffee fruit notes,sweet consistent finish
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Source: Colombia. 12oz Roundly balanced, quietly rich coffee. Soft aroma with nut and chocolate notes. In the cup gently rich acidity, lightly syrupy mouthfeel, cherry-chocolate notes that carry into a simple but full finish.
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Source: Mexico. 12oz Less acidic than other central american coffees. This Mexican coffee has a mellow nutty acidity and is known by its creamy mouth-feel. and subtle sweetnees. This is a coffee for those who like a a fairly havy body without a dark dark roasted flavor
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Source: Sumatra. 12oz Powerful and complex. Extraordinary aroma: spice, with a bracing bitter edge of spice, low-toned tropical fruit, In the cup a tingle of sweet acidity, more cedar, and fruit that turns sweetly and richly tart - in the finish, floral, chocolate, nutmeg-like spice notes. resurface. long clean finish
