Ethiopian Sidamo Natural
This Coffee display its essential Yirgacheffe character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes. The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth.
Panama Hacienda La Esmeralda Special
Source: Panama 12oz
Intense, complex floral notes, from crisp lavender to sweet lilies, with an underlying nut-toned dark chocolate that suggests fine roasted cocoa nibs. Zesty orange citrus. Rich acidity; syrupy mouthfeel. The finish may be a tad too dry for some coffee drinkers but it is rich and deeply flavor-saturated.
Panama Santa Clara
Source: Panama, 12oz
Impressively intense, sweetly pungent aroma: flowers, chocolate, hints of butter and fresh-cut cedar. Rich round, smooth and syrupy in the cup, with pleasing but limited aromatic: dusk flowers and hints of chocolate and dry berry that fade in the rich but simple finish.
Jamaican Blue Mountain Mavis Bank
Source: Jamaica 12oz
Jamaican Blue Mountain coffee described by coffee professional as balanced, rich, delicate, and mild. We insure the delicate flavors are preserved by nuturing the roast to the point of just touching the 2nd crack. JBM should never be dark roasted.
Is the price of this coffee worth it? It's kind of a relative question, as in what makes a diamond worth so much? Very desirable characteristics, rarity in supply, plus high demand
Ethiopian Yirgacheffee Fair Trade Organic
Source: Ethiopia, 12oz
This coffee displays its essential Yirgacheffee character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes.The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth
Ethiopian Amaro Gayo
Source: Ethiopia 12oz
Astonishing fragrance honey and flowery aroma. Delicate in the cup a soft and syrupy mouthfeel, balanced acidity and flavor notes of ripe raspberry-lime and visible blueberry, tangerine and honeyed sweetness. Long and impressive finish. Both natural and washed processed Amaro Gayo make extraordinary cup of coffee. The natural is a bit more complex and wild than more settled and cleaner finish of washed processed.
Source: Kenya, 12oz
Ichimara coffee grown at 1700 meter, creating an incredibly sweet and juicy toned coffee. Its aroma has Intense, complex, yet balanced aroma: chocolate, caramel, cedar, flowers, tomato. In the cup the acidity is powerful but juicily sweet, the flavor alive with shifting hints of flowers, citrus and wine
Nicaragua Limoncillo Estate
Source: Nicaragua 12oz
Limoncello farm start producing notable coffee beans that are quite different from traditional central American coffee. In recent years these farms became the winners of the cup of excellence competition. We loved this coffee for its thick velvety body as well as its fruit. Lemon zest and molasses note. This a great cup to be enjoyed
Genesis Espresso Blend
Source: Ethiopia, Costa Rica, Indonesia, Brazil. 12oz
Exceptionally complex espresso that maintains aromatic intrigue from aroma through a rather majestic finish in milk. Rich, sweet, deep-toned aroma with milk chocolate, honey, caramel, sweet structure with gently tart, cedar-toned fruit deep-end flower. the fruit turns toward a minty chocolate. Blooms in milk with a rich, raisiny.
Sumatra Mandheling Grade 1
Source: Sumatra. 12oz
Powerful and complex. Extraordinary aroma: spice, with a bracing bitter edge of spice, low-toned tropical fruit, In the cup a tingle of sweet acidity, more cedar, and fruit that turns sweetly and richly tart – in the finish, floral, chocolate, nutmeg-like spice notes. resurface. long clean finish
Source: Ethiopia, Kenya, Costa Rica, Guatemala 12oz
Delicate but deeply dimensioned aroma: distinct milk chocolate, hints of aromatic cedar and low-toned, temperate fruit: peach, perhaps, or apricot. Almost sugary sweet in the cup, light-bodied, with a tight-knit complexity centered on peach- or cherry-toned milk chocolate. The finish is refreshing
Source: Ethiopia, 12oz
Unique and tremendous aromatic complexity. Inescapable aroma. ripe tropical fruit, Wild flower, forest honey and berry fruit, The aroma is more direct than any other coffee. Balanced acidity more wine-like, syrupy mouthfeel. Sweet floral and blueberry flavor emerge when the coffee gets cool, the upfront fruit and blueberry note carries to the last sip with out.
Source: Rwanda, 12oz
Sweet and bright with deep chocolate overtones with refined acidity. Notes of caramelized sugar, floral & berry notes, chocolate and the pungent sweetness of maple syrup, this elegant coffee opens up on the palate to sparkling, juicy hints of orange and plum with a silky, mouthfeel (especially as it cools) and a rich pleasent-aftertaste.
Papua New Guinea Purosa AA
Source: Papua New Guinea, 12oz
Fairtrade and organic certified Papua New Guinea Purosa believed to be a Jamaican Blue Mountain variety planted in the eastern island of Papua New Guinea around 1927. Bright citrus wine-like fruit notes, impressive clear fruit dried prune notes. Medium body, smooth creamy mouthfeel, very clean and less earthy that Indonesian Sumatra
El-Salvador Organic and Rainforest Alliance
Source: El-Salvador 12oz
Deep floral and sweet citrus aroma with hints of spice and chocolate. well balanced acidity, with medium body and a syrupy mouthfeel. Complex yet delicate flavor notes include cherry, citrus, dark chocolate,flowers and muted nut, with a long sweet finish
Kenya Nudma Auction Lot
Source: Kenya 12oz
Sweet ripe fruit of blackberry and black currant aroma with a clear presence of flower. Hints of berry, tangerine medium body wine like acidity with extended note of orange and strawberry clean and long finish that sits in the back of your pallet with a refreshing note of fruit covered Carmel.
Source: Ethiopia, Kenya, Panama 12oz
Crisp, also juicy in the aroma, with sweet flower and dried resin notes. In the cup smooth and gentle acidity, delicate mouthfeel, with continued fruity sweetness. Milk chocolate immersed with tropical fruit note, carries into a clean, sweet finish.