Decaf Sidamo
Decaf Sidamo

Source: Ethiopia 12oz

A Mountain water processed Ethiopian Sidamo. An exceptional Coffee from the birth place of coffee. Sidamo has floral aroma that is very much Tea-Rose like. The flavor is mild with gentle acidity rounded with fruit flavors like cherry and dried apricot followed by a sweet finsh. You will truly enjoy this cup.

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Ethiopian Aleta Wondo
Ethiopian Aleta Wondo

Source: Ethiopia 12oz

Aleta Wondo Special Reserve is produced by coffee farmers in the village of Aleta Wondo, Ethiopia. A panel of international judges selected this super quality Coffee for its unique attributes of black berry, bergamont, and lemon. The coffee won a prestigious award during the 2008 Ethiopian Limited coffee competition.

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Ethiopian Amaro Gayo
Ethiopian Amaro Gayo

Source: Ethiopia 12oz

Astonishing fragrance honey and flowery aroma. Delicate in the cup a soft and syrupy mouthfeel, balanced acidity and flavor notes of ripe raspberry-lime and visible blueberry, tangerine and honeyed sweetness. Long and impressive finish. Both natural and washed processed Amaro Gayo make extraordinary cup of coffee. The natural is a bit more complex and wild than more settled and cleaner finish of washed processed.

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Ethiopian Aricha
Ethiopian Aricha

Source: Ethiopia, 12oz

Unique and tremendous aromatic complexity. Inescapable aroma. ripe tropical fruit, Wild flower, forest honey and berry fruit, The aroma is more direct than any other coffee. Balanced acidity more wine-like, syrupy mouthfeel. Sweet floral and blueberry flavor emerge when the coffee gets cool, the upfront fruit and blueberry note carries to the last sip with out.

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Ethiopian Beloya Selection One
Ethiopian Beloya Selection One

Source: Ethiopia 12oz

Beloya is one of the most elegant, refined coffee never seen before in the market place. we are proud to have this coffee in our offering.ast season, Ethiopian Beloya Selection One received Coffee Review's highest rating 97 points.

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Ethiopian Harrar
Ethiopian Harrar

Source: Ethiopia 12oz

A dry processed on African bed which raised above ground for quality and screened two times to ensure the uniformality of the coffee beans. Harrar is a well recognized for its Mocha, tropical fruit, and chocolate flavors, complex yet balanced and sweet, perhaps banana-toned chocolate.

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Ethiopian Sidamo Natural
Ethiopian Sidamo Natural

Source: Ethiopian

This Coffee display its essential Yirgacheffe character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes. The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth.

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Ethiopian Yirgacheffee Fair Trade Organic
Ethiopian Yirgacheffee Fair Trade Organic

Source: Ethiopia, 12oz

This coffee displays its essential Yirgacheffee character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes.The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth

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Exotic Blend
Exotic Blend

Source: Ethiopia, Kenya, Panama 12oz

Crisp, also juicy in the aroma, with sweet flower and dried resin notes. In the cup smooth and gentle acidity, delicate mouthfeel, with continued fruity sweetness. Milk chocolate immersed with tropical fruit note, carries into a clean, sweet finish.

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Four Alarm
Four Alarm

Source: Ethiopia, Kenya, Costa Rica, Guatemala 12oz

Delicate but deeply dimensioned aroma: distinct milk chocolate, hints of aromatic cedar and low-toned, temperate fruit: peach, perhaps, or apricot. Almost sugary sweet in the cup, light-bodied, with a tight-knit complexity centered on peach- or cherry-toned milk chocolate. The finish is refreshing

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Genesis Espresso Blend
Genesis Espresso Blend

Source: Ethiopia, Costa Rica, Indonesia, Brazil. 12oz

Exceptionally complex espresso that maintains aromatic intrigue from aroma through a rather majestic finish in milk. Rich, sweet, deep-toned aroma with milk chocolate, honey, caramel, sweet structure with gently tart, cedar-toned fruit deep-end flower. the fruit turns toward a minty chocolate. Blooms in milk with a rich, raisiny.

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