Source: Rwanda, 12oz
Sweet and bright with deep chocolate overtones with refined acidity. Notes of caramelized sugar, floral & berry notes, chocolate and the pungent sweetness of maple syrup, this elegant coffee opens up on the palate to sparkling, juicy hints of orange and plum with a silky, mouthfeel (especially as it cools) and a rich pleasent-aftertaste.
Out of stock
Source: Mexico. 12oz
Less acidic than other central american coffees. This Mexican coffee has a mellow nutty acidity and is known by its creamy mouth-feel. and subtle sweetnees. This is a coffee for those who like a a fairly havy body without a dark dark roasted flavor
Papua New Guinea Purosa AA
Source: Papua New Guinea, 12oz
Fairtrade and organic certified Papua New Guinea Purosa believed to be a Jamaican Blue Mountain variety planted in the eastern island of Papua New Guinea around 1927. Bright citrus wine-like fruit notes, impressive clear fruit dried prune notes. Medium body, smooth creamy mouthfeel, very clean and less earthy that Indonesian Sumatra
Source: Kenya, 12oz
Ichimara coffee grown at 1700 meter, creating an incredibly sweet and juicy toned coffee. Its aroma has Intense, complex, yet balanced aroma: chocolate, caramel, cedar, flowers, tomato. In the cup the acidity is powerful but juicily sweet, the flavor alive with shifting hints of flowers, citrus and wine
Ethiopian Beloya Selection One
Source: Ethiopia 12oz
Beloya is one of the most elegant, refined coffee never seen before in the market place. we are proud to have this coffee in our offering.ast season, Ethiopian Beloya Selection One received Coffee Review's highest rating 97 points.
Costa Rica Terrazzo
Source: Costa Rica. 12oz
Pure balanced quietly complete. Sweet-toned deep aroma with rounded fruit note. Butter, milk chocolate a hint of flower and lemon. In the cup rich acidity, silky mouthfeel and continued understated milk chocolate, butter and tart-cherry coffee fruit notes,sweet consistent finish
Ethiopian Yirgacheffee Fair Trade Organic
Source: Ethiopia, 12oz
This coffee displays its essential Yirgacheffee character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes.The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth
Source: Ethiopia, 12oz
Unique and tremendous aromatic complexity. Inescapable aroma. ripe tropical fruit, Wild flower, forest honey and berry fruit, The aroma is more direct than any other coffee. Balanced acidity more wine-like, syrupy mouthfeel. Sweet floral and blueberry flavor emerge when the coffee gets cool, the upfront fruit and blueberry note carries to the last sip with out.