Source: Mexico. 12oz
Less acidic than other central american coffees. This Mexican coffee has a mellow nutty acidity and is known by its creamy mouth-feel. and subtle sweetnees. This is a coffee for those who like a a fairly havy body without a dark dark roasted flavor
Ethiopian Yirgacheffee Fair Trade Organic
Source: Ethiopia, 12oz
This coffee displays its essential Yirgacheffee character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes.The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth
Papua New Guinea Purosa AA
Source: Papua New Guinea, 12oz
Fairtrade and organic certified Papua New Guinea Purosa believed to be a Jamaican Blue Mountain variety planted in the eastern island of Papua New Guinea around 1927. Bright citrus wine-like fruit notes, impressive clear fruit dried prune notes. Medium body, smooth creamy mouthfeel, very clean and less earthy that Indonesian Sumatra
Panama Santa Clara
Source: Panama, 12oz
Impressively intense, sweetly pungent aroma: flowers, chocolate, hints of butter and fresh-cut cedar. Rich round, smooth and syrupy in the cup, with pleasing but limited aromatic: dusk flowers and hints of chocolate and dry berry that fade in the rich but simple finish.
Source: Kenya, 12oz
Ichimara coffee grown at 1700 meter, creating an incredibly sweet and juicy toned coffee. Its aroma has Intense, complex, yet balanced aroma: chocolate, caramel, cedar, flowers, tomato. In the cup the acidity is powerful but juicily sweet, the flavor alive with shifting hints of flowers, citrus and wine
Sumatra Mandheling Grade 1
Source: Sumatra. 12oz
Powerful and complex. Extraordinary aroma: spice, with a bracing bitter edge of spice, low-toned tropical fruit, In the cup a tingle of sweet acidity, more cedar, and fruit that turns sweetly and richly tart – in the finish, floral, chocolate, nutmeg-like spice notes. resurface. long clean finish
Ethiopian Amaro Gayo
Source: Ethiopia 12oz
Astonishing fragrance honey and flowery aroma. Delicate in the cup a soft and syrupy mouthfeel, balanced acidity and flavor notes of ripe raspberry-lime and visible blueberry, tangerine and honeyed sweetness. Long and impressive finish. Both natural and washed processed Amaro Gayo make extraordinary cup of coffee. The natural is a bit more complex and wild than more settled and cleaner finish of washed processed.
Source: Ethiopia 12oz
A dry processed on African bed which raised above ground for quality and screened two times to ensure the uniformality of the coffee beans. Harrar is a well recognized for its Mocha, tropical fruit, and chocolate flavors, complex yet balanced and sweet, perhaps banana-toned chocolate.