Kenya Nudma Auction Lot
Source: Kenya 12oz
Sweet ripe fruit of blackberry and black currant aroma with a clear presence of flower. Hints of berry, tangerine medium body wine like acidity with extended note of orange and strawberry clean and long finish that sits in the back of your pallet with a refreshing note of fruit covered Carmel.
El-Salvador Organic and Rainforest Alliance
Source: El-Salvador 12oz
Deep floral and sweet citrus aroma with hints of spice and chocolate. well balanced acidity, with medium body and a syrupy mouthfeel. Complex yet delicate flavor notes include cherry, citrus, dark chocolate,flowers and muted nut, with a long sweet finish
Papua New Guinea Purosa AA
Source: Papua New Guinea, 12oz
Fairtrade and organic certified Papua New Guinea Purosa believed to be a Jamaican Blue Mountain variety planted in the eastern island of Papua New Guinea around 1927. Bright citrus wine-like fruit notes, impressive clear fruit dried prune notes. Medium body, smooth creamy mouthfeel, very clean and less earthy that Indonesian Sumatra
Source: Ethiopia, 12oz
Unique and tremendous aromatic complexity. Inescapable aroma. ripe tropical fruit, Wild flower, forest honey and berry fruit, The aroma is more direct than any other coffee. Balanced acidity more wine-like, syrupy mouthfeel. Sweet floral and blueberry flavor emerge when the coffee gets cool, the upfront fruit and blueberry note carries to the last sip with out.
Tanzania Ruvuma Peaberry
Source: Tanzania, 12oz
Very sweet-toned and bright aroma: lemon, orange, flowers, cherry, a hint of honey. The acidity, rich and enveloped in sweetness, lifts the cup and carries into the long finish. Continued lemon, cherry and floral-toned honey notes.
Source: Ethiopia, Kenya, Panama 12oz
Crisp, also juicy in the aroma, with sweet flower and dried resin notes. In the cup smooth and gentle acidity, delicate mouthfeel, with continued fruity sweetness. Milk chocolate immersed with tropical fruit note, carries into a clean, sweet finish.
Ethiopian Yirgacheffee Fair Trade Organic
Source: Ethiopia, 12oz
This coffee displays its essential Yirgacheffee character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes.The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth
Ethiopian Sidamo Natural
This Coffee display its essential Yirgacheffe character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes. The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth.
Source: Kenya, 12oz
Ichimara coffee grown at 1700 meter, creating an incredibly sweet and juicy toned coffee. Its aroma has Intense, complex, yet balanced aroma: chocolate, caramel, cedar, flowers, tomato. In the cup the acidity is powerful but juicily sweet, the flavor alive with shifting hints of flowers, citrus and wine