Source: Kenya, 12oz
Ichimara coffee grown at 1700 meter, creating an incredibly sweet and juicy toned coffee. Its aroma has Intense, complex, yet balanced aroma: chocolate, caramel, cedar, flowers, tomato. In the cup the acidity is powerful but juicily sweet, the flavor alive with shifting hints of flowers, citrus and wine
Source: Ethiopia, 12oz
Unique and tremendous aromatic complexity. Inescapable aroma. ripe tropical fruit, Wild flower, forest honey and berry fruit, The aroma is more direct than any other coffee. Balanced acidity more wine-like, syrupy mouthfeel. Sweet floral and blueberry flavor emerge when the coffee gets cool, the upfront fruit and blueberry note carries to the last sip with out.
Ethiopian Beloya Selection One
Source: Ethiopia 12oz
Beloya is one of the most elegant, refined coffee never seen before in the market place. we are proud to have this coffee in our offering.ast season, Ethiopian Beloya Selection One received Coffee Review's highest rating 97 points.
Ethiopian Sidamo Natural
This Coffee display its essential Yirgacheffe character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes. The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth.
El-Salvador Organic and Rainforest Alliance
Source: El-Salvador 12oz
Deep floral and sweet citrus aroma with hints of spice and chocolate. well balanced acidity, with medium body and a syrupy mouthfeel. Complex yet delicate flavor notes include cherry, citrus, dark chocolate,flowers and muted nut, with a long sweet finish
Panama Santa Clara
Source: Panama, 12oz
Impressively intense, sweetly pungent aroma: flowers, chocolate, hints of butter and fresh-cut cedar. Rich round, smooth and syrupy in the cup, with pleasing but limited aromatic: dusk flowers and hints of chocolate and dry berry that fade in the rich but simple finish.
Sumatra Mandheling Grade 1
Source: Sumatra. 12oz
Powerful and complex. Extraordinary aroma: spice, with a bracing bitter edge of spice, low-toned tropical fruit, In the cup a tingle of sweet acidity, more cedar, and fruit that turns sweetly and richly tart – in the finish, floral, chocolate, nutmeg-like spice notes. resurface. long clean finish
Source: Ethiopia 12oz
A Mountain water processed Ethiopian Sidamo. An exceptional Coffee from the birth place of coffee. Sidamo has floral aroma that is very much Tea-Rose like. The flavor is mild with gentle acidity rounded with fruit flavors like cherry and dried apricot followed by a sweet finsh. You will truly enjoy this cup.
Source: Rwanda, 12oz
Sweet and bright with deep chocolate overtones with refined acidity. Notes of caramelized sugar, floral & berry notes, chocolate and the pungent sweetness of maple syrup, this elegant coffee opens up on the palate to sparkling, juicy hints of orange and plum with a silky, mouthfeel (especially as it cools) and a rich pleasent-aftertaste.