Source: Ethiopia 12oz
A dry processed on African bed which raised above ground for quality and screened two times to ensure the uniformality of the coffee beans. Harrar is a well recognized for its Mocha, tropical fruit, and chocolate flavors, complex yet balanced and sweet, perhaps banana-toned chocolate.
Ethiopian Aleta Wondo
Source: Ethiopia 12oz
Aleta Wondo Special Reserve is produced by coffee farmers in the village of Aleta Wondo, Ethiopia. A panel of international judges selected this super quality Coffee for its unique attributes of black berry, bergamont, and lemon. The coffee won a prestigious award during the 2008 Ethiopian Limited coffee competition.
Ethiopian Sidamo Natural
This Coffee display its essential Yirgacheffe character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes. The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth.
Sumatra Mandheling Grade 1
Source: Sumatra. 12oz
Powerful and complex. Extraordinary aroma: spice, with a bracing bitter edge of spice, low-toned tropical fruit, In the cup a tingle of sweet acidity, more cedar, and fruit that turns sweetly and richly tart – in the finish, floral, chocolate, nutmeg-like spice notes. resurface. long clean finish
Source: Mexico. 12oz
Less acidic than other central american coffees. This Mexican coffee has a mellow nutty acidity and is known by its creamy mouth-feel. and subtle sweetnees. This is a coffee for those who like a a fairly havy body without a dark dark roasted flavor
El-Salvador Organic and Rainforest Alliance
Source: El-Salvador 12oz
Deep floral and sweet citrus aroma with hints of spice and chocolate. well balanced acidity, with medium body and a syrupy mouthfeel. Complex yet delicate flavor notes include cherry, citrus, dark chocolate,flowers and muted nut, with a long sweet finish
Source: Rwanda, 12oz
Sweet and bright with deep chocolate overtones with refined acidity. Notes of caramelized sugar, floral & berry notes, chocolate and the pungent sweetness of maple syrup, this elegant coffee opens up on the palate to sparkling, juicy hints of orange and plum with a silky, mouthfeel (especially as it cools) and a rich pleasent-aftertaste.
Source: Ethiopia, 12oz
Unique and tremendous aromatic complexity. Inescapable aroma. ripe tropical fruit, Wild flower, forest honey and berry fruit, The aroma is more direct than any other coffee. Balanced acidity more wine-like, syrupy mouthfeel. Sweet floral and blueberry flavor emerge when the coffee gets cool, the upfront fruit and blueberry note carries to the last sip with out.
Source: Ethiopia, Kenya, Panama 12oz
Crisp, also juicy in the aroma, with sweet flower and dried resin notes. In the cup smooth and gentle acidity, delicate mouthfeel, with continued fruity sweetness. Milk chocolate immersed with tropical fruit note, carries into a clean, sweet finish.