Ethiopian Amaro Gayo
Source: Ethiopia 12oz
Astonishing fragrance honey and flowery aroma. Delicate in the cup a soft and syrupy mouthfeel, balanced acidity and flavor notes of ripe raspberry-lime and visible blueberry, tangerine and honeyed sweetness. Long and impressive finish. Both natural and washed processed Amaro Gayo make extraordinary cup of coffee. The natural is a bit more complex and wild than more settled and cleaner finish of washed processed.
Costa Rica Terrazzo
Source: Costa Rica. 12oz
Pure balanced quietly complete. Sweet-toned deep aroma with rounded fruit note. Butter, milk chocolate a hint of flower and lemon. In the cup rich acidity, silky mouthfeel and continued understated milk chocolate, butter and tart-cherry coffee fruit notes,sweet consistent finish
Genesis Espresso Blend
Source: Ethiopia, Costa Rica, Indonesia, Brazil. 12oz
Exceptionally complex espresso that maintains aromatic intrigue from aroma through a rather majestic finish in milk. Rich, sweet, deep-toned aroma with milk chocolate, honey, caramel, sweet structure with gently tart, cedar-toned fruit deep-end flower. the fruit turns toward a minty chocolate. Blooms in milk with a rich, raisiny.
Ethiopian Aleta Wondo
Source: Ethiopia 12oz
Aleta Wondo Special Reserve is produced by coffee farmers in the village of Aleta Wondo, Ethiopia. A panel of international judges selected this super quality Coffee for its unique attributes of black berry, bergamont, and lemon. The coffee won a prestigious award during the 2008 Ethiopian Limited coffee competition.
Papua New Guinea Purosa AA
Source: Papua New Guinea, 12oz
Fairtrade and organic certified Papua New Guinea Purosa believed to be a Jamaican Blue Mountain variety planted in the eastern island of Papua New Guinea around 1927. Bright citrus wine-like fruit notes, impressive clear fruit dried prune notes. Medium body, smooth creamy mouthfeel, very clean and less earthy that Indonesian Sumatra
El-Salvador Organic and Rainforest Alliance
Source: El-Salvador 12oz
Deep floral and sweet citrus aroma with hints of spice and chocolate. well balanced acidity, with medium body and a syrupy mouthfeel. Complex yet delicate flavor notes include cherry, citrus, dark chocolate,flowers and muted nut, with a long sweet finish
Source: Kenya, 12oz
Ichimara coffee grown at 1700 meter, creating an incredibly sweet and juicy toned coffee. Its aroma has Intense, complex, yet balanced aroma: chocolate, caramel, cedar, flowers, tomato. In the cup the acidity is powerful but juicily sweet, the flavor alive with shifting hints of flowers, citrus and wine
Source: Ethiopia, 12oz
Unique and tremendous aromatic complexity. Inescapable aroma. ripe tropical fruit, Wild flower, forest honey and berry fruit, The aroma is more direct than any other coffee. Balanced acidity more wine-like, syrupy mouthfeel. Sweet floral and blueberry flavor emerge when the coffee gets cool, the upfront fruit and blueberry note carries to the last sip with out.