El-Salvador Organic and Rainforest Alliance
Source: El-Salvador 12oz
Deep floral and sweet citrus aroma with hints of spice and chocolate. well balanced acidity, with medium body and a syrupy mouthfeel. Complex yet delicate flavor notes include cherry, citrus, dark chocolate,flowers and muted nut, with a long sweet finish
Source: Kenya, 12oz
Ichimara coffee grown at 1700 meter, creating an incredibly sweet and juicy toned coffee. Its aroma has Intense, complex, yet balanced aroma: chocolate, caramel, cedar, flowers, tomato. In the cup the acidity is powerful but juicily sweet, the flavor alive with shifting hints of flowers, citrus and wine
Kenya Nudma Auction Lot
Source: Kenya 12oz
Sweet ripe fruit of blackberry and black currant aroma with a clear presence of flower. Hints of berry, tangerine medium body wine like acidity with extended note of orange and strawberry clean and long finish that sits in the back of your pallet with a refreshing note of fruit covered Carmel.
Tanzania Ruvuma Peaberry
Source: Tanzania, 12oz
Very sweet-toned and bright aroma: lemon, orange, flowers, cherry, a hint of honey. The acidity, rich and enveloped in sweetness, lifts the cup and carries into the long finish. Continued lemon, cherry and floral-toned honey notes.
Source: Ethiopia 12oz
A Mountain water processed Ethiopian Sidamo. An exceptional Coffee from the birth place of coffee. Sidamo has floral aroma that is very much Tea-Rose like. The flavor is mild with gentle acidity rounded with fruit flavors like cherry and dried apricot followed by a sweet finsh. You will truly enjoy this cup.
Source: Mexico. 12oz
Less acidic than other central american coffees. This Mexican coffee has a mellow nutty acidity and is known by its creamy mouth-feel. and subtle sweetnees. This is a coffee for those who like a a fairly havy body without a dark dark roasted flavor
Sumatra Mandheling Grade 1
Source: Sumatra. 12oz
Powerful and complex. Extraordinary aroma: spice, with a bracing bitter edge of spice, low-toned tropical fruit, In the cup a tingle of sweet acidity, more cedar, and fruit that turns sweetly and richly tart – in the finish, floral, chocolate, nutmeg-like spice notes. resurface. long clean finish
Costa Rica Terrazzo
Source: Costa Rica. 12oz
Pure balanced quietly complete. Sweet-toned deep aroma with rounded fruit note. Butter, milk chocolate a hint of flower and lemon. In the cup rich acidity, silky mouthfeel and continued understated milk chocolate, butter and tart-cherry coffee fruit notes,sweet consistent finish
Ethiopian Amaro Gayo
Source: Ethiopia 12oz
Astonishing fragrance honey and flowery aroma. Delicate in the cup a soft and syrupy mouthfeel, balanced acidity and flavor notes of ripe raspberry-lime and visible blueberry, tangerine and honeyed sweetness. Long and impressive finish. Both natural and washed processed Amaro Gayo make extraordinary cup of coffee. The natural is a bit more complex and wild than more settled and cleaner finish of washed processed.