Ethiopian Sidamo Natural
This Coffee display its essential Yirgacheffe character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes. The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth.
Costa Rica Terrazzo
Source: Costa Rica. 12oz
Pure balanced quietly complete. Sweet-toned deep aroma with rounded fruit note. Butter, milk chocolate a hint of flower and lemon. In the cup rich acidity, silky mouthfeel and continued understated milk chocolate, butter and tart-cherry coffee fruit notes,sweet consistent finish
Panama Santa Clara
Source: Panama, 12oz
Impressively intense, sweetly pungent aroma: flowers, chocolate, hints of butter and fresh-cut cedar. Rich round, smooth and syrupy in the cup, with pleasing but limited aromatic: dusk flowers and hints of chocolate and dry berry that fade in the rich but simple finish.
Source: Rwanda, 12oz
Sweet and bright with deep chocolate overtones with refined acidity. Notes of caramelized sugar, floral & berry notes, chocolate and the pungent sweetness of maple syrup, this elegant coffee opens up on the palate to sparkling, juicy hints of orange and plum with a silky, mouthfeel (especially as it cools) and a rich pleasent-aftertaste.
El-Salvador Organic and Rainforest Alliance
Source: El-Salvador 12oz
Deep floral and sweet citrus aroma with hints of spice and chocolate. well balanced acidity, with medium body and a syrupy mouthfeel. Complex yet delicate flavor notes include cherry, citrus, dark chocolate,flowers and muted nut, with a long sweet finish
Source: Ethiopia, Kenya, Costa Rica, Guatemala 12oz
Delicate but deeply dimensioned aroma: distinct milk chocolate, hints of aromatic cedar and low-toned, temperate fruit: peach, perhaps, or apricot. Almost sugary sweet in the cup, light-bodied, with a tight-knit complexity centered on peach- or cherry-toned milk chocolate. The finish is refreshing
Source: Ethiopia 12oz
A Mountain water processed Ethiopian Sidamo. An exceptional Coffee from the birth place of coffee. Sidamo has floral aroma that is very much Tea-Rose like. The flavor is mild with gentle acidity rounded with fruit flavors like cherry and dried apricot followed by a sweet finsh. You will truly enjoy this cup.
Source: Kenya, 12oz
Ichimara coffee grown at 1700 meter, creating an incredibly sweet and juicy toned coffee. Its aroma has Intense, complex, yet balanced aroma: chocolate, caramel, cedar, flowers, tomato. In the cup the acidity is powerful but juicily sweet, the flavor alive with shifting hints of flowers, citrus and wine