Ethiopian Sidamo Natural
This Coffee display its essential Yirgacheffe character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes. The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth.
Source: Ethiopia, Kenya, Costa Rica, Guatemala 12oz
Delicate but deeply dimensioned aroma: distinct milk chocolate, hints of aromatic cedar and low-toned, temperate fruit: peach, perhaps, or apricot. Almost sugary sweet in the cup, light-bodied, with a tight-knit complexity centered on peach- or cherry-toned milk chocolate. The finish is refreshing
Sumatra Mandheling Grade 1
Source: Sumatra. 12oz
Powerful and complex. Extraordinary aroma: spice, with a bracing bitter edge of spice, low-toned tropical fruit, In the cup a tingle of sweet acidity, more cedar, and fruit that turns sweetly and richly tart – in the finish, floral, chocolate, nutmeg-like spice notes. resurface. long clean finish
Kenya Nudma Auction Lot
Source: Kenya 12oz
Sweet ripe fruit of blackberry and black currant aroma with a clear presence of flower. Hints of berry, tangerine medium body wine like acidity with extended note of orange and strawberry clean and long finish that sits in the back of your pallet with a refreshing note of fruit covered Carmel.
Tanzania Ruvuma Peaberry
Source: Tanzania, 12oz
Very sweet-toned and bright aroma: lemon, orange, flowers, cherry, a hint of honey. The acidity, rich and enveloped in sweetness, lifts the cup and carries into the long finish. Continued lemon, cherry and floral-toned honey notes.
Source: Kenya, 12oz
Ichimara coffee grown at 1700 meter, creating an incredibly sweet and juicy toned coffee. Its aroma has Intense, complex, yet balanced aroma: chocolate, caramel, cedar, flowers, tomato. In the cup the acidity is powerful but juicily sweet, the flavor alive with shifting hints of flowers, citrus and wine
Source: Ethiopia, 12oz
Unique and tremendous aromatic complexity. Inescapable aroma. ripe tropical fruit, Wild flower, forest honey and berry fruit, The aroma is more direct than any other coffee. Balanced acidity more wine-like, syrupy mouthfeel. Sweet floral and blueberry flavor emerge when the coffee gets cool, the upfront fruit and blueberry note carries to the last sip with out.
Ethiopian Amaro Gayo
Source: Ethiopia 12oz
Astonishing fragrance honey and flowery aroma. Delicate in the cup a soft and syrupy mouthfeel, balanced acidity and flavor notes of ripe raspberry-lime and visible blueberry, tangerine and honeyed sweetness. Long and impressive finish. Both natural and washed processed Amaro Gayo make extraordinary cup of coffee. The natural is a bit more complex and wild than more settled and cleaner finish of washed processed.